I recently saw Jennifer Gardner share a recipe for pumpkin muffins on her pretend cooking show, which I love, and had to give them a go.
After reading over the ingredient list, I knew I could make simple modifications to make them gluten free.
Let me tell you, they are delicious and were loved by everyone in the family.
In the past when I’ve made pumpkin muffins, I’ve topped them with either unsweetened dried cranberries and/or butterscotch or chocolate chips. Our boys requested butterscotch on them this time. They add just a tiny bit of sweetness without being too much.
I hope you enjoy these as much as we did.
forhavenssake.family.blog 