Pumpkin Lovers Rejoice

As the air turns crisp and the world shifts to shades of amber and gold, there’s something undeniably special about autumn. It’s a season where our senses seem to heighten — the smell of spiced lattes, the crunch of fallen leaves underfoot, and, of course, the warm, comforting flavors that bring us together. This time of year, there’s nothing better than a dash of pumpkin in our favorite treats.

Today, I’m sharing some of my go-to pumpkin recipes that are perfect for savoring the best of fall. From a creamy pumpkin cold foam to sip on, to sweet pumpkin muffins and doughnuts, and even a hearty pumpkin chili to cozy up with, these recipes are a little bit of autumn bliss for every tastebud. Whether you’re a seasoned pumpkin lover or just diving into these flavors, I hope these recipes make it into your home and become a repeat tradition.

Click on the recipe doc to download and print.

These recipes are easy to make at the same time as they all require some of the canned pumpkin puree.

Happy Fall!

Delicious + Gluten Free Pumpkin Muffins

I recently saw Jennifer Gardner share a recipe for pumpkin muffins on her pretend cooking show, which I love, and had to give them a go.  

After reading over the ingredient list, I knew I could make simple modifications to make them gluten free. 

Let me tell you, they are delicious and were loved by everyone in the family.

In the past when I’ve made pumpkin muffins, I’ve topped them with either unsweetened dried cranberries and/or butterscotch or chocolate chips. Our boys requested butterscotch on them this time. They add just a tiny bit of sweetness without being too much.

I hope you enjoy these as much as we did.