I’m embracing the sweetness of the season, where nature’s simple beauty meets festive cheer. This year’s Christmas decor was all about organic elegance—dried oranges turned into garlands, ornaments, and little gifts for teachers.
On this Solstice day, December 21st, as we welcome the return of light, let’s celebrate the warmth, love, and hope this season brings. Wishing you all a season filled with light, joy, and moments of stillness.
If you’d like to fill your home with scents of the holidays, give a holiday party host a small gift, or freshen your home after the holiday cleanup, here are the steps to dry out oranges and apple slices:
Preheat oven to 200°.
Slice oranges 1/4 of an inch thick
Lay on paper towels and blot excess citrus juice
Line a baking sheet with parchment paper and arrange citrus and apple slices (not overlapping)
Bake to dehydrate for 2-3 hours flipping fruit every 45 minutes.
Citrus is done when the center is no longer sticky to the touch.
These dried citruses will keep for months if stored properly. They would also make for a great garnish on cocktails/mocktails.
For the simmer pot:
Include 3 orange slices, 2-3 dried apple slices, 1 tbsp of cloves, 3 cinnamon sticks, and 1/2 cup of cranberries. Rosemary or sage is optional.
Add to a pot with 2 cups of water and simmer on low adding water as needed.
If you’re gifting this simmer pot, add ingredients to a cute jar and attach the tag with instructions.
For a downloadable printable of the tags I made, click here.
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